An article on Salon.com made the rounds yesterday about returning to a 40 hour work week. I posted the article on Facebook and got a lot of agreement from entrepreneur friends, then I sent it in an email and got complete push back from an entrepreneur friend. Hot button topic much?
When my husband and I started talking about having kids, I tossed and turned over the implications it would have on my career. Little did I know how much one visit to the doctor could turn small worries about my professional life into crippling fears and leave me floundering for answers.
There are some meals and drinks I enjoy at restaurants that I want desperately to recreate at home. But then there are some things that should just remain a magical mystery. The homemade raspberry seltzer at Flour Bakery + Café is one of those things.
I’m not a food blogger because I feel weird reviewing specific dishes without overusing the same words and generally sounding like a jerk, plus I don’t think you’re really interested in hearing about it. I will show you pictures of my meatballs, though. Because I know how you like it.
I’d rather have dinner at the bar. I love the conversations that are easily struck up among strangers, love watching the bartenders create cocktails and being able to ask questions about them, and I love the way the bottles behind the bar are organized but not neat, like a bookshelf of booze.