What is it about roast chicken? It’s such a simple dish to make and yet it’s absolutely divine. This is the best, the most, the very-est of all the chickens you’ve ever roasted.
I’m not generally a sucker for all things pumpkin spice, but I have a blind faith in everything Trader Joe’s, so about a month ago we gave their Pumpkin Ice Cream a try.
Not wanting to waste all the healthy, super fast recipes on breakfast I’ve been focused on the dinner frittata of late.
They said it couldn’t be done. They said it shouldn’t be done. And yet, I had a hunch there was some way I could turn this giant bag of Maseca into something other than tortillas and tamales.
There’s something satisfying about breaking down a recipe into simple ingredients and building it back up into something that you thought you knew well. I thought I knew well that strawberry jam was a complicated, sticky mess to make. Prepare to see my mind blown.