What is it about roast chicken? It’s such a simple dish to make and yet it’s absolutely divine. This is the best, the most, the very-est of all the chickens you’ve ever roasted.
They said it couldn’t be done. They said it shouldn’t be done. And yet, I had a hunch there was some way I could turn this giant bag of Maseca into something other than tortillas and tamales.
There’s something satisfying about breaking down a recipe into simple ingredients and building it back up into something that you thought you knew well. I thought I knew well that strawberry jam was a complicated, sticky mess to make. Prepare to see my mind blown.